Sassy Sangria Recipes: Turn Down the Summer Heat in Style with Sassy Sangrias! by Heston Brown
Author:Heston Brown [Brown, Heston]
Language: eng
Format: epub
Published: 2019-08-20T22:00:00+00:00
Instructions:
1. Pour wine, brandy and sugar in a pitcher. Mix until sugar dissolves.
2. Add kiwi, lemon zest, mango and club soda.
3. Chill for at least 3 hours.
Peach Raspberry Sangria
Add a delicious peach raspberry twist to a classic sangria this summer. Pucker up for the delicious lemon citrus flavour too!
Serving size: 12 servings
Prep time: 10 minutes
Ingredients:
1 bottle of dry white wine, 750 ml
2 cans of peach nectar
5 peaches, diced
1 tablespoon of lemon zest
1 cup of raspberries
2 cups of cold club soda
¼ cup of brandy
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